The friendly cashier even commented on my purchases, remarking that she could tell I was a Pumpkin fan... duh.
So now, as I type, I sit here sipping a steaming mug of pumpkin spice tea. I am a happy girl :). Whenever I drink tea, it makes me want cookies. I luckily baked these yummy little morsels on Sunday!
(the brownies are black bean brownies...)
Gluten Free Pumpkin Spice Cookies
1 can Pumpkin (Not pumpkin pie!)
4-6 packets stevia
2 tbs apple sauce
2 egg whites
1 tsp. vanilla extract
3/4 Rice flour (I used this because I'm gluten free, you can use any flour)
1/4 cup carob chips (or any chocolate)
1/2 cup gluten free oats
1/8 tsp salt
1/2 tsp baking powder
1/4 cup dried cranberries
(Three cookies= 3 points plus)
Preheat oven at 350 degrees. In a medium bowl combine ingredients until they create an even mixture. Spoon (1 tbs per cookie) onto a cookie sheet...remember to spray it with cooking spray! Cook for 12-15 minutes. Let them cool, and indulge!
Rehearsals have been a lot of work... I'll elaborate more on that another time...
(this is a picture of a bus in NYC! I'm the third from the left :)